1) I ate a duck. The restaurant was in an old courtyard house, meaning in was really neat, but required outerwear during the dining experience.

Monday, January 31, 2011
Major Steps
Over the past week, many important important steps have occurred in my Beijing adventure. 2 of them are depicted here.
1) I ate a duck. The restaurant was in an old courtyard house, meaning in was really neat, but required outerwear during the dining experience.
Please notice the chopsticks. This was my second chopstick-required meal. Not disastrous, but not easy.
See that plate of duck I'm chopstick-pointing at? I ate almost all of it. John only helped with the last little bit.
Check out our spread. In the front - To the left: eggplant yum. Middle: fried duck carcass. Right: garlic broccoli.
2) I am employed. Very part-time. These are the two nice statues that stand guard outside of my building, which is the one behind them and to the right. It is in a complex of lots and lots of towers that look too similar, called Jianwai SOHO. So far I am just scheduled to teach 4 evening classes a week (7-9pm), to a small group of students that are considered to be advanced-intermediate. We will see.
1) I ate a duck. The restaurant was in an old courtyard house, meaning in was really neat, but required outerwear during the dining experience.
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MK: are you guys putting roast duck on tortillas??
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